Eighth workshop and holiday rituals
So… its officially holiday season! What have you all been busy with?
I had a relaxing four day weekend cooking at home… making chicken soup, meatballs, steamed pork ribs, wonton, and matcha swiss rolls! Going back to cooking is surprisingly satisfying, since everything you cook is exactly what you want to eat, and you just get very happy after a big meal you made yourself. It’s a very different feeling from having to go with whatever is on the menu at a restaurant or whatever is available at the Citarella hot bar (which is what I’ve been eating for many months). Cooking makes you feel like you are actually taking care of yourself!
Unfortunately, cooking had never been my priority over the past few months, as I was always so crazed about getting so many things done - learn new things, go to dance classes, go to the gym, go to museums, meet friends, read books…that I rarely have time to slow down and actually relax. I kind of overburdened myself a little bit, trying to accomplish everything. The holiday season is a good time to slow down, and have the peace of mind to enjoy not doing anything. You know, living in a fast-paced and career-oriented city such as New York can make you lose sight of such a little but important thing , which is that sometimes, doing nothing is ok!
Today is also our seventh workshop ( I didnt get to post about our sixth workshop and class was canceled on Monday due to a snow storm). So I will write everything I learned in the two workshops in below. After a week and a half’s break from ballet, it is definitely awesome to be back to class, listening to live piano while stretching on the floor and also learn to connect with your body and emotions through moving and dancing (:
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